* Images for reference only
Preparation Time:
30 Min.
30 Min.
Cooking Time:
10 Min.
10 Min.
Rest Time:
180 Min.
180 Min.
Total Time:
220 Min.
220 Min.
Description:
A scrumptious British dessert, Classic British Banoffee Pie combines the rich flavours of banana and toffee in a buttery biscuit base, crowned with a luscious layer of whipped cream. This sweet treat, a blend of bananas and toffee (hence 'banoffee'), is a classic in British cafes and households.
Ingredients:
Servings :
300
g
digestive biscuits, crushed
150
g
unsalted butter, melted
100
g
dark brown sugar
100
g
unsalted butter
(for toffee)
397
g
can of condensed milk
4
ripe bananas
30
ml
double cream
Grated chocolate or cocoa powder, for garnish
Cooking Instructions:
Combine crushed digestive biscuits with 150g melted butter. Press into the base and sides of a 23cm pie dish. Chill in the fridge for 10 minutes.
For the toffee, melt 100g butter and brown sugar in a non-stick saucepan over low heat. Stir until the sugar dissolves.
Add the condensed milk and bring to a rapid boil for about a minute, stirring continuously. The mixture will thicken.
Pour the toffee over the biscuit base. Cool and then chill for about 1 hour, until firm.
Slice the bananas and place on top of the cooled toffee.
Whip the double cream until soft peaks form, and spread over the bananas.
Sprinkle with grated chocolate or a dusting of cocoa powder.
To Serve:
Cut into slices and serve chilled for a deliciously sweet finish to any meal.
Notes:
- The pie can be made a day in advance and kept in the fridge.
- For a crunchier base, you can mix in some chopped nuts with the biscuits.
Nutrition Facts
Serving Per Container:
Serving Amount
% Daily Value *
Calories 450 kcal
23
Total Fat 27 g
42
Saturated Fat 17 g
85
Trans Fat 0.8 g
Cholesterol 75 mg
25
Sodium 200 mg
9
Total Carbohydrates 47 g
16
Dietary Fiber 2 g
8
Sugars 32 g
Protein 4 g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice. (Data for reference only)