Full English Breakfast

* Images for reference only

Full English Breakfast

Category: Breakfast, Brunch
Cuisine: British
Difficult: Easy
Preparation Time:
15 Min.
Cooking Time:
30 Min.
Rest Time:
0 Min.
Total Time:
45 Min.
Servings:  4
Season: All Season

Description:

A Full English Breakfast is a sumptuous and hearty traditional British breakfast. It typically includes bacon, sausages, eggs, black pudding, baked beans, tomatoes, mushrooms, and toast, all cooked to perfection and served hot.

Ingredients:

Servings

8
 
rashers of back bacon
8
 
pork sausages
4
 
large eggs
4
 
slices of black pudding
400
canned baked beans
4
 
large tomatoes, halved
200
button mushrooms, sliced
4
 
slices of bread
 
Butter, for spreading and frying
 
Salt and pepper, to taste
 
HP sauce or brown sauce, for serving
 (Optional)

Cooking Instructions:

Prepare the Ingredients
Preheat your grill and a large frying pan. Slice the mushrooms, halve the tomatoes, and prepare the other ingredients.
Cook the Bacon and Sausages:
Grill the bacon and sausages under a medium heat until they are golden brown and cooked through, turning occasionally. This usually takes about 10-15 minutes.
Fry the Eggs:
Heat a little butter in a frying pan. Crack the eggs into the pan and fry them to your liking.
Cook the Black Pudding:
Add the black pudding slices to the grill with the bacon and sausages for the last 5 minutes of cooking.
Heat the Baked Beans:
Warm the baked beans in a small saucepan over low heat, stirring occasionally.
Grill the Tomatoes and Mushrooms:
Place the halved tomatoes and sliced mushrooms under the grill or cook them in a separate pan with a bit of butter.
Toast the Bread:
Toast the bread slices and butter them.

To Serve:

Arrange the cooked bacon, sausages, black pudding, fried eggs, grilled tomatoes, mushrooms, and toast on warm plates. Spoon the baked beans alongside. Offer HP sauce or brown sauce for an authentic touch. Serve immediately while everything is hot and enjoy a quintessentially British breakfast!

Nutrition Facts

Serving Per Container:

Serving Amount
% Daily Value *
Calories 900 kcal
45
Total Fat 60 g
93
Saturated Fat 20 g
100
Trans Fat  g
Cholesterol  250 mg
84
Sodium  1500 mg
63
Total Carbohydrates  45 g
15
Dietary Fiber 5 g
18
Sugars 8 g
Protein  35 g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice. (Data for reference only)