Roast dinner with beef, carrots, brussel sprouts and yorkshire pudding

* Images for reference only

Sunday Roast

Category: Main Course
Cuisine: British
Cooking: Roasting
Difficult: Intermediate
Preparation Time:
30 Min.
Cooking Time:
90 Min.
Rest Time:
30 Min.
Total Time:
150 Min.
Servings:  6
Season: Autumn, Winter

Description:

The Sunday Roast is a quintessential British meal traditionally served on Sundays. It features roasted meat (typically beef, chicken, lamb, or pork), roast potatoes, Yorkshire pudding, stuffing, gravy, and a selection of vegetables like carrots, peas, and Brussels sprouts.

Ingredients:

Servings

1.5
kg 
joint of beef
 (or alternative meat)
6
 
large potatoes, peeled and quartered
300
Brussels sprouts, trimmed
4
 
large carrots, peeled and sliced
1
 
bulb of garlic
 
Olive oil
 
Salt and pepper

For the Yorkshire pudding:

140
plain flour
4
 
eggs
200
ml 
milk

For the gravy:

 
Meat juices
2
tbsp 
plain flour
500
ml 
beef or chicken stock

Cooking Instructions:

Preheat the oven as per the meat's requirements.
Season the meat with salt, pepper, and olive oil. Place in a roasting tin, adding the garlic bulb.
Roast the meat according to its weight (e.g., beef rib - 20 minutes per 450g plus 20 minutes).
For the vegetables:
Toss the potatoes, carrots, and Brussels sprouts in olive oil, salt, and pepper. Roast in the oven for the last 45 minutes of the meat's cooking time.
Yorkshire Pudding:
Combine flour, eggs, and milk to make a smooth batter. In a muffin tin, add a little oil to each section and heat in the oven. Pour the batter into the hot tin and bake for 20-25 minutes until risen and golden.
Rest the meat for 20-30 minutes after roasting.
Gravy:
Mix flour into the meat juices, add stock, and simmer until thickened.

To Serve:

Carve the meat and serve with the roasted vegetables, Yorkshire puddings, and gravy.

Notes:

The choice of meat and vegetables can vary based on personal preference.
The cooking time for the meat will depend on its type and size.

Nutrition Facts

Serving Per Container:

Serving Amount
% Daily Value *
Calories 800 kcal
40
Total Fat 35 g
54
Saturated Fat 12 g
60
Trans Fat 0 g
Cholesterol  120 mg
40
Sodium  700 mg
30
Total Carbohydrates  45 g
15
Dietary Fiber 6 g
22
Sugars 5 g
Protein  40 g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice. (Data for reference only)